– Spreads & Appetizers –

• Anatolian Ezme enriched with walnuts
• Fresh green herb spread with yogurt
• Olives from the Marmara and Aegean regions
• Sour cream paired with hot pepper jam
• Butter flavored with pomegranate and pistachios
• Lightly spicy clotted cream with pickles

– Cheese –

• Selected cheeses of Anatolia: Ezine, Aged Kashar, Mihaliç, Basket cheese with peppers, Tulum cheese with blueberries

– Fresh Greens –

• Fresh vegetable platter prepared with mini mozzarella balls

– Sweet Delights –

• Bitlis Karakovan honey and buffalo clotted cream (Kaymak)
• Five kinds of seasonal jams

– Hot Dishes –

• Oven-roasted vegetables with tomato sauce
• Creamy scrambled eggs on bread
• Baby potatoes with sumac and plenty of parsley
• Menemen with Kashkaval cheese
• Oven-roasted Antep cheese
• Sucuk with tomato sauce

– Bakery –

• Varieties of Simit, Poğaça, Açma, Pişi, and Tahini Rolls